Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
840 Kcal or 3,517 Kj | 0 gr | 210 gr | 0 gr |
42 % | 0 % | 20 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,120 Kcal or 4,689 Kj | 0 gr | 280 gr | 0 gr |
56 % | 0 % | 26 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Breton strawberry and verbena tart, Fraisier (French strawberry cake), Tarte Bourdaloue, Strawberry tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Baked Alaska, Fruit salad, Blackcurrant sorbet for Edith, Melon with port sorbet, ... All |
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