Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
840 Kcal or 3,517 Kj | 0 gr | 210 gr | 0 gr |
42 % | 0 % | 20 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,120 Kcal or 4,689 Kj | 0 gr | 280 gr | 0 gr |
56 % | 0 % | 26 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Exotic fruit tart, Pear tart with almond cream, Smart plum tart, Lemon and lime custard tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Strawberry and kiwi fruit salad, Strawberry sorbet, Brioche slices with almond cream, Pavlova, ... All |
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