Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,696 Kcal or 11,288 Kj | 195 gr | 1,461 gr | 937 gr |
135 % | 75 % | 138 % | 142 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 24 gr | 181 gr | 116 gr |
17 % | 9 % | 17 % | 18 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 49 gr | 365 gr | 234 gr |
34 % | 19 % | 34 % | 35 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Creamy plum and pear clafoutis, Stewed plums, Plum and hazelnut crumble, Jelly-style plum jam, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Rata-tart, Leek and Mimolette tart, Gisèle's Pasties, Tarte à l'coloche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vol-au-vent cases, Sicilian Epiphany Pie, Apple Pie, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot blancmange, Gâteau Basque , Pear compote , Bounty-style tart for Alison, ... All |
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