Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,120 Kcal or 13,063 Kj | 4 gr | 776 gr | 0 gr |
156 % | 2 % | 73 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Corsican tarts, Blackcurrant, vanilla and lime verrine , Plum tart, Pogne de Romans, ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Windfall apple jelly, Blackberry and almond fondant tart, Apricot jelly, Jelly-style plum jam, ... All |
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