Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,899 Kcal or 24,698 Kj | 606 gr | 349 gr | 231 gr |
295 % | 233 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 5 gr | 3 gr |
4 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 34 gr | 19 gr | 13 gr |
16 % | 13 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Fresh mint ice-cream, Pasta with mushrooms, Vegetable rosette tart, Turnip and sesame puree (tahina) soup, ... All | |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Normandy seafood stew, Fillets of sole Dieppoise, Mussels with arroz negro, Paimpol salad, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Tagliatelle with cockles, ... All |
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