This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
37 K 3.2/5 (5 reviews)
4 hours 10 min.
Average
2.50 €
4 people
4 IngredientsLast modified on: March 12th 2023
For 4 people, you will need:
- 1
700 g "moelleux" cake batter - 2
50 g dark chocolate - 3
20 g cream - 4
20 g cornflour - Total weight: 790 grams
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours
Cooking: 1 hour
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Chocolate insert
Prepare 700 g "moelleux" cake batter.Stage 2 - 10 min.
Take 1/3 of the dough and pour it into a separate bowl.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Add 50 g dark chocolate that you have melted (microwave or bain-marie) and to which you have added 20 g cream.
Stage 4
You will get a vanilla paste, and a chocolate paste, there should be about 2 times more vanilla paste than chocolate paste.
Stage 5 - 1 min.
Pinch or bend the end of 2 pastry bags...
Stage 6 - 4 min.
... and slide each one into a high-sided container.
Pour the pasta into the piping bags.
Pour the pasta into the piping bags.
Stage 7 - 2 hours
Close, then put in the refrigerator for at least 2 hours, or even overnight.
Stage 8
Forming the cake
Take the pastry bags out of the fridge.Stage 9 - 2 min.
In a buttered cake pan, start by putting a layer of vanilla paste in the bottom.
Stage 10
This first layer should cover the entire bottom of the pan, and be at least 0.5 cm thick.
Stage 11
With the chocolate piping bag, pipe strips of chocolate...
Stage 12 - 3 min.
...along the entire length of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Note: For a nice leopard effect, the chocolate strips should be close enough but not touching each other, and not touching the edges of the mold.
Stage 13 - 3 min.
Cover them with vanilla paste.
Stage 14 - 3 min.
In the hollows that form, pocket new chocolate strips...
Stage 15 - 3 min.
...which you will cover again with vanilla paste.
Stage 16 - 10 min.
Continue until all dough is used, ending with a layer of vanilla dough.
Stage 17 - 1 hour
Cooking
Bake in the oven for 1 hour.Turn out when warm and let cool on a rack...
Stage 18
...before slicing.
Keeping: 1 or 2 days, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 2,360 RDI=220 % | 760 RDI=120 % | 2,820 RDI=140 % | 11,790 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 300 RDI=30 % | 100 RDI=20 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per person | 70 RDI=30 % | 590 RDI=60 % | 190 RDI=30 % | 700 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 4 people : 2.50 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
"Moelleux" cake batter
You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... See them all 2
Dark chocolate
Like these other recipes: How to make chocolate chips, Chocolate-verbena cream, Brownies, Chocolate cream, Flaky brownie brioche, ... See them all 38
Cream
Like these other recipes: New tiramisu, Chocolate rolls (petits pains), Chocolate-verbena cream, Caesar salad, Kervallon soup, ... See them all 118
Cornflour
Like these other recipes: Blanquette of veal, Clementine confectioner's custard, Spicy roast cauliflower gratin, Chestnut moelleux, Lime confectioner's custard (pastry cream), ... See them all 33
Other recipes you may also like
Quince jelly
This quince jelly, with a very pronounced taste, will delight lovers of this fruit. October 23th 202234 K 1 hour 45 min.
Apricot jelly
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam. July 16th 202334 K 2 hours 55 min.
Black sesame flan
Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color. July 30th 202341 K 1 hour 35 min.
Ham and endives au gratin
You may already be familiar with the classic endives au gratin, but here's a new version where the endives are thinly sliced and pan-fried. March 6th 202425 K 1 hour 15 min.
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment... July 25th 2017120 K 15 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.