Cookies of the Camisards


Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
8,783 1 5
Grade this recipe:

Last modified on: March 19th 2023

Keywords for this recipe:
For 18 pieces, you will need:

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.30 min.20 min.1 hour 22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cookies of the Camisards
In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).

Stage 2 - 5 min.
Cookies of the Camisards
Add 100 g butter cut into small pieces, 100 g caster sugar and 2 eggs.

Stage 3 - 4 min.
Cookies of the Camisards
Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.
Cookies of the Camisards
Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.
Cookies of the Camisards
Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.
Cookies of the Camisards
Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.
Cookies of the Camisards
Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.
Cookies of the Camisards
Let cool, if possible on a wire rack, before serving.
Remarks
Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.
Keeping
Several days in a closed container (ideally a metal box)
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,642 Kcal or 6,875 Kj21 gr185 gr91 gr
82 %8 %17 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj4 gr34 gr17 gr
15 %2 %3 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj1 gr10 gr5 gr
5 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 18 pieces : 2.47 €
  • Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Sauce Normande (for fish), Du Barry soup, Sliced chicken with mushrooms and broccoli, Spinach and cauliflower with sesame béchamel sauce, ... All
Chestnut flourChestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Chestnut cake, Chestnut and hazelnut biscuits, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Caramelized brioche with pear and kiwi, Amaretti, Toffee apple upside-down cake, Apple macaronade, ... All
Oat flourOat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All
Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21th 2011
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5th 2010
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
253K4.3 1 hour October 5th 2011
Prawn salad with a crunch
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
93K3.5 1 hour 51 min. September 15th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page