Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 11 gr | 93 gr | 45 gr |
30 % | 3 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
11 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Seafood feuillantines, Gratin Dauphinois, Filo leeks and cheese tart, Genoese croque-monsieur, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Chestnut cake, Corsican tarts, Clementines and chestnuts entremet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Apple crisps, Shortcrust pastry (pâte brisée), Fruit paste : Blackcurrant, Gâteau Breton (Brittany butter cake), ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All |
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