Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
16 K 4.8/5 (5 reviews)
Easy
1 tart
4 IngredientsLast modified on: September 24th 2023
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
250 g almond cream or frangipane - 3
5 apples - 4
30 g apricot glaze (optional) - Total weight: 1,450 grams
Change measures:
Step by step recipe
Stage 1
Spread 300 g sweetcrust pastry (pâte sablée) and line a tart tin or circle, here 24 cm (9.5 inches) in diameter.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 2
Spread an even layer of almond cream over the tart base.
Place in the fridge.
Place in the fridge.
Stage 3
Peel 5 apples, cut in 2 lengthways and remove the hearts.
Stage 4
Cut each apple half into strips.
Stage 5
Garnish the tart base with apple slices...
Stage 6
...all over the almond cream.
Stage 7
Place in the oven, with the bottom down, for approximately 30 minutes.
If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.
If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.
Stage 9
Enjoy warm or cold.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 2,600 RDI=250 % | 2,130 RDI=320 % | 18,970 RDI=950 % | 79,440 RDI: 950 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 150 RDI=20 % | 1,310 RDI=70 % | 5,480 RDI: 70 % |
How much will it cost?
- For 1 tart : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pistachio custard tart, How to make tart cases, Late summer tart with plums and apricots, Cherry and pistachio tarts, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Rhubarb tart, Fondant-iced pithivier, Mirlitons, Exotic fruit tart, ... See them all 15
Apple
Like these other recipes: Ramekins with almonds, apples and lemon, Quince and apple compote, Caramelized apple "moelleux" cake, Stewed apple (compote), Brioche Tatin, ... See them all 56
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