Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
12 K 4/5 (3 reviews)
1 hour
Easy
3 people
5 IngredientsLast modified on: October 18th 2023
For 3 people, you will need:
- 1
150 ml cooked meat - 2
1.5 tablespoon oil - 3
300 ml Crozets - 4
100 ml cream - 5
40 ml grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 150 ml cooked meat (in this case, leftover pork roast with herbs) into small pieces.
Stage 2 - 4 min.
Pour 1.5 tablespoon oil into a frying pan over high heat and, when hot, add the pieces of meat.
Stage 3 - 8 min.
Brown, stirring occasionally, then remove from the heat.
Stage 4 - 10 min.
Cook 300 ml Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).
Stage 5 - 5 min.
Drain.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 6 - 2 min.
Butter a casserole dish.
Stage 7 - 1 min.
Pour in the pieces of meat.
Stage 8 - 1 min.
Then the crozets.
Stage 9 - 2 min.
Then the cream (this time I used a very thick cream, but it's not essential).
Stage 10 - 2 min.
And finally 40 ml grated cheese.
Stage 11 - 20 min.
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 220 RDI=20 % | 100 RDI=20 % | 2,090 RDI=100 % | 8,730 RDI: 100 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 30 RDI=5 % | 700 RDI=40 % | 2,910 RDI: 40 % |
How much will it cost?
- For 3 people : 3.70 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Bistro sandwich, Jerusalem artichoke purée with leeks, Lentil and cold-meat salad, Hachis parmentier, ... See them all 9
Cream
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Baked potoatoes with herb butter or cream , Baker's tuna and mushroom tart, Cream and herb dressing, Eggs Arsène, ... See them all 112
Grated cheese
Like these other recipes: Hachis parmentier, Sausage buckwheat pancakes, Quick stuffed courgettes, Croque-monsieur potatoes, Thin spinach and potato tart, ... See them all 71
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