Last modified on: December 20th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 day | 1 hour | 1 day 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 8 gr | 572 gr | 0 gr |
116 % | 3 % | 54 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | < 1 gr | 32 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Bonnevaux apple tart, Pain perdu, Macaronade mixture, Tarte à l'coloche, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Windfall apple jelly, Kouign-amann brioche, Galette Charentaise, Diamond biscuits, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Fresh fruit in sabayon, Pear, grapefruit and pistachio tart, Citrus tart, Grapefruit moelleux, ... All |
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