Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,740 Kcal or 11,472 Kj | 333 gr | 1,349 gr | 728 gr |
137 % | 128 % | 127 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 26 gr | 107 gr | 58 gr |
11 % | 10 % | 10 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,370 Kcal or 5,736 Kj | 166 gr | 675 gr | 364 gr |
69 % | 64 % | 64 % | 55 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, St Tropez tart, Galette de Fougerolles, Eggs in brioche nests, Brioche galette, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, French toast "cordon bleu", Pesto crackers, Spicy roast cauliflower gratin, Baked apples from St Aubin le Vertueux, ... All |
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