Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 94 gr | 194 gr | 185 gr |
70 % | 27 % | 14 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 7 gr | 15 gr | 15 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 47 gr | 97 gr | 92 gr |
35 % | 13 % | 7 % | 10 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche feuilletée (flaky brioche), Agen prune cake, Chinois, Apple and Blackcurrant Brioche Pies, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Polenta with Mont d'Or, Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Spinach on toast with bechamel, How to cook rice in rice-cooker, Sautéed Green Vegetables in pan, Potimarron (chestnut pumpkin) "au gratin", ... All |
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