Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,299 Kcal or 30,559 Kj | 371 gr | 716 gr | 738 gr |
270 % | 106 % | 50 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
34 % | 13 % | 6 % | 10 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Hot box cheese , ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Nanterre brioche, Mini apricot and pistachio brioches, Agen prune cake, Galette de Fougerolles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Grilled fillet of salmon with corn-salad cream, Winemaker's toast, Sautéed Green Vegetables in pan, Potato gratin, ... All |
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