Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,688 Kcal or 44,749 Kj | 1,324 gr | 5,336 gr | 2,911 gr |
534 % | 509 % | 503 % | 441 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 28 gr | 113 gr | 62 gr |
11 % | 11 % | 11 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 166 gr | 667 gr | 364 gr |
67 % | 64 % | 63 % | 55 % |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Hot box cheese , Dipping bread with cheese, Triple-Cheese Pumpkin Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Brioche feuilletée (flaky brioche), Pains briochés aux raisins, Brioche Tatin, Brioche royale, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Gâteau Basque , Almond macaroon cake, Amandier (gluten-free almond cake), Flaky brownie brioche, ... All |
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