Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,344 Kcal or 22,374 Kj | 662 gr | 2,668 gr | 1,455 gr |
267 % | 255 % | 252 % | 221 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 28 gr | 113 gr | 62 gr |
11 % | 11 % | 11 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 166 gr | 667 gr | 364 gr |
67 % | 64 % | 63 % | 55 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Pains briochés aux raisins, Sausage in brioche, Snails in a brioche, Brioche royale, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Baked sea bass fillet with lemon and tarragon, Scrambled eggs with langoustines and asparagus tips., Kale and potato soup, Fried cheese toasties with avocado, ... All |
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