Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,650 Kcal or 15,282 Kj | 186 gr | 358 gr | 369 gr |
182 % | 71 % | 34 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Dipping bread with cheese, Baked Mont d'Or with diced mixed vegetables, Hot box cheese , Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Chinois, Brioche feuilletée (flaky brioche), Flaky chocolate brioche, Sausage in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Sausage mushroom and cheese crumble, Chocolate eclairs, Poppy seed and lemon cake, Leek and broccoli "à la flamande", ... All |
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