Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,650 Kcal or 15,282 Kj | 186 gr | 358 gr | 369 gr |
182 % | 71 % | 34 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Mini Mont d'Or fondue with "spuds in blankets", Dipping bread with cheese, Quick courgette soup with cheese, Gratin of Endives with Mont d'Or, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Pains briochés aux raisins, Brioche galette, Morteau sausage rolled brioche, Brioche royale, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Passion fruit jellies, Bisto-style canapés, Chocolate cereal bars, Baked apples from St Aubin le Vertueux, ... All |
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