Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 23 gr | 53 gr | 42 gr |
25 % | 7 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Victoria pineapple and lime tarts, Gratin Parmentier, Polenta with spinach and soft-poached egg, Canadian apple crumble, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Montbenoit's canapés, Blanquette of veal, Tuna pasta, Vegetable tartare, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Chard and potato gratin, Sorrel soup, Mont d'or in brioche, Involtinis, ... All |
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