Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
19 K 5/5 (6 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: June 9th 2024
For 8 people, you will need:
- 1
rillons de tours - 2
2 shallots - 3
8 leaves sage (optional) - 4
1 lb + 5.1 oz peeled and chopped tomatoes - 5
1 lb + 12.2 oz tagliatelles - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut rillons de tours into small pieces.
Stage 2 - 10 min.
Toast them, without fat, in a saucepan over low heat first, then medium.
Stage 3 - 1 min.
Stage 4 - 10 min.
Add 1 lb + 5.1 oz peeled and chopped tomatoes, season with salt and pepper and mix well.
Reduce the heat a little, until the pasta is cooked.
Reduce the heat a little, until the pasta is cooked.
Stage 5 - 10 min.
Meanwhile, cook 1 lb + 12.2 oz tagliatelles and drain.
Keep 1 glass of pasta cooking water for later.
Keep 1 glass of pasta cooking water for later.
Stage 6 - 2 min.
Pour the pasta over the tomatoes and mix well.
Add a little cooking water if too thick.
Check seasoning.
Add a little cooking water if too thick.
Check seasoning.
Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=190 % | 650 RDI=60 % | 3,340 RDI=510 % | 4,120 RDI=210 % | 17,270 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=3 % | 180 RDI=30 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 60 RDI=20 % | 80 RDI=8 % | 420 RDI=60 % | 520 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 8 people : 7.30 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle New Zealand style, New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 3
Peeled and chopped tomatoes
Like these other recipes: New Zealand pies, Pissaladière with puff pastry, Sunday night pasta, White bean gratin "à l'italienne", Chicken "cantina", ... See them all 15
Rillons de Tours
You can get more informations, or check-out other recipes which use it, for example:
Shallot
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Penne with purple artichokes, Roast beef "like they do it in Santa Fe", Crunchy verrines, New Italian-style peas, ... See them all 203
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