Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
11 K 5/5 (6 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: June 9th 2024
For 8 people, you will need:
- 1
rillons de tours - 2
2 shallots - 3
8 leaves sage (optional) - 4
1 lb + 5.1 oz peeled and chopped tomatoes - 5
1 lb + 12.2 oz tagliatelles - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut rillons de tours into small pieces.
Stage 2 - 10 min.
Toast them, without fat, in a saucepan over low heat first, then medium.
Stage 3 - 1 min.
Stage 4 - 10 min.
Add 1 lb + 5.1 oz peeled and chopped tomatoes, season with salt and pepper and mix well.
Reduce the heat a little, until the pasta is cooked.
Reduce the heat a little, until the pasta is cooked.
Stage 5 - 10 min.
Meanwhile, cook 1 lb + 12.2 oz tagliatelles and drain.
Keep 1 glass of pasta cooking water for later.
Keep 1 glass of pasta cooking water for later.
Stage 6 - 2 min.
Pour the pasta over the tomatoes and mix well.
Add a little cooking water if too thick.
Check seasoning.
Add a little cooking water if too thick.
Check seasoning.
Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=190 % | 650 RDI=60 % | 3,340 RDI=510 % | 4,120 RDI=210 % | 17,270 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=3 % | 180 RDI=30 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 60 RDI=20 % | 80 RDI=8 % | 420 RDI=60 % | 520 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 8 people : 7.30 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 2
Peeled and chopped tomatoes
Like these other recipes: Enchiladas, White bean gratin "à l'italienne", Rice à l'italienne, Spinach and chick peas "à la milanaise", Sausage rougail, ... See them all 14
Rillons de Tours
You can get more informations, or check-out other recipes which use it, for example:
Shallot
Like these other recipes: Smooth mixed vegetable soup, Hamburgers, Chicken Brussels pie, Roast beef "like they do it in Santa Fe", Spinach brik parcels, ... See them all 194
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