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Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

19 K 5/5 (6 reviews)

40 min.

Easy

3.65 €

12 people

7 Ingredients

Last modified on: June 9^th 2024

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For 12 people, you will need:

1 600 g rillons de tours
2 3 shallots
3 12 leaves sage (optional)
4 900 g peeled and chopped tomatoes
5 1 kg 200 g tagliatelles
6 salt
7 pepper
Total weight: 2,775 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Tagliatelle with rillons and tomatoes : Stage 1

Cut 600 g rillons de tours into small pieces.

Stage 2 - 10 min.

Tagliatelle with rillons and tomatoes : Stage 2

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

Tagliatelle with rillons and tomatoes : Stage 3

When they are almost toasted enough, add 3 shallots and 12 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Tagliatelle with rillons and tomatoes : Stage 4

Add 900 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Tagliatelle with rillons and tomatoes : Stage 5

Meanwhile, cook 1 kg 200 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Tagliatelle with rillons and tomatoes : Stage 6

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	720 RDI=280 %	980 RDI=90 %	5,010 RDI=760 %	6,190 RDI=310 %	25,900 RDI: 310 %
Per 100 g	30 RDI=10 %	40 RDI=3 %	180 RDI=30 %	220 RDI=10 %	930 RDI: 10 %
Per person	60 RDI=20 %	80 RDI=8 %	420 RDI=60 %	520 RDI=30 %	2,160 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 12 people : 10.95 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Tagliatelles

Like these other recipes: Tagliatelle New Zealand style, New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 3

Peeled and chopped tomatoes

Like these other recipes: Sausage rougail, New Zealand pies, Sunday night pasta, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), ... See them all 15

Rillons de Tours

You can get more informations, or check-out other recipes which use it, for example:

Shallot

Like these other recipes: Chicken and avocado bagels, Cajun-style lentil salad, Baked Mont d'Or with diced mixed vegetables, Pâté de campagne, Mushroom buckwheat pancakes, ... See them all 203

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