Last modified on: June 9th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,062 Kcal or 8,633 Kj | 241 gr | 325 gr | 1,670 gr |
76 % | 69 % | 23 % | 187 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 26 gr | 35 gr | 181 gr |
8 % | 7 % | 2 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 60 gr | 81 gr | 418 gr |
19 % | 17 % | 6 % | 47 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Pissaladière with puff pastry, Polpete, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), ... All | |
Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example: | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Icelandic-style fish and vegetable pie, Sarladaise potatoes, Beans with tomatoes, Grilled ham and bechamel sandwiches, ... All |
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