Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
783 5/5 based on 8 reviews
Last modified on: July 28th 2024
Keywords for this recipe:For 8 people, you will need:
- 1
600 g Sweetcrust pastry (pâte sablée) - 2
800 g rhubarb - 3
600 g Rich hazelnut buttercream - 4
60 g apricot glaze (optional) - Total weight: 2,000 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.
Spread 600 g Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Spread 600 g Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Stage 2 - 3 min.
Wash 800 g rhubarb, then dry, and trim and discard the ends.
Stage 3 - 5 min.
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.
Stage 4 - 5 min.
Stage 5 - 3 min.
Spread 600 g Rich hazelnut buttercream in the pastry base.
Stage 6 - 5 min.
Scatter the rhubarb pieces over the surface.
Stage 7 - 40 min.
Bake at 200°C (390°F) for 30 to 40 minutes.
Stage 8
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.
Serve cold or warm.
Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 38,264 Kcal or 160,204 Kj | 580 gr | 3,316 gr | 2,520 gr |
| 1,913 % | 223 % | 313 % | 382 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,913 Kcal or 8,009 Kj | 29 gr | 166 gr | 126 gr |
| 96 % | 11 % | 16 % | 19 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,783 Kcal or 20,025 Kj | 73 gr | 415 gr | 315 gr |
| 239 % | 28 % | 39 % | 48 % |
How much will it cost?
- For 8 people : 8.94 €
- Per person : 1.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , How to prepare rhubarb, Stewed rhubarb, Rhubarb tart, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, How to roll out pastry for a tart, Plum tart "En passant par la Lorraine", Key Lime Pie for Jeremy, Bounty-style tart for Alison, ... All |
 | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tarte Jurassienne, Galette de Fougerolles, ... All |
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