Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
10 K 5/5 (12 reviews)
1 hour 20 min.
Easy
8 people
4 IngredientsLast modified on: July 28th 2024
For 8 people, you will need:
- 1
600 g sweetcrust pastry (pâte sablée) - 2
800 g rhubarb - 3
600 g rich hazelnut buttercream - 4
60 g apricot glaze (optional) - Total weight: 2,000 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.
Spread 600 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Spread 600 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Stage 2 - 3 min.
Wash 800 g rhubarb, then dry, and trim and discard the ends.
Stage 3 - 5 min.
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.
Stage 4 - 5 min.
Stage 5 - 3 min.
Spread 600 g rich hazelnut buttercream in the pastry base.
Stage 6 - 5 min.
Scatter the rhubarb pieces over the surface.
Stage 7 - 40 min.
Bake at 200°C (390°F) for 30 to 40 minutes.
Stage 8
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.
Serve cold or warm.
Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=220 % | 3,320 RDI=310 % | 2,520 RDI=380 % | 38,260 RDI=1,910 % | 160,200 RDI: 1,910 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 130 RDI=20 % | 1,910 RDI=100 % | 8,010 RDI: 100 % |
| Per person | 70 RDI=30 % | 410 RDI=40 % | 320 RDI=50 % | 4,780 RDI=240 % | 20,030 RDI: 240 % |
How much will it cost?
- For 8 people : 8.95 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rhubarb
Like these other recipes: Rhubarb tart, Breton apple and rhubarb tart , How to prepare rhubarb, Stewed rhubarb, ... See them all 4
Rich hazelnut buttercream
You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", Tarte Jurassienne, ... See them all 3
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, How to make tart cases, Late summer tart with plums and apricots, Strawberry tart, Lemon and grated apple tart, ... See them all 43
Other recipes you may also like
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.June 2nd 2015256 K 15 17 hours 8 min.
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this...September 17th 2013120 K4.6 30 min.
Manou's zucchinis garnished
Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.August 18th 202411 K 55 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.