Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
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Last modified on: July 28th 2024
Keywords for this recipe:For 4 people, you will need:
- 1
10.6 oz Sweetcrust pastry (pâte sablée) - 2
0 kg 14 g rhubarb - 3
10.6 oz Rich hazelnut buttercream - 4
1.1 oz apricot glaze (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.
Spread 10.6 oz Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Spread 10.6 oz Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Stage 2 - 3 min.
Wash 0 kg 14 g rhubarb, then dry, and trim and discard the ends.
Stage 3 - 5 min.
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.
Stage 4 - 5 min.
Stage 5 - 3 min.
Spread 10.6 oz Rich hazelnut buttercream in the pastry base.
Stage 6 - 5 min.
Scatter the rhubarb pieces over the surface.
Stage 7 - 40 min.
Bake at 200°C (390°F) for 30 to 40 minutes.
Stage 8
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.
Serve cold or warm.
Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 19,132 Kcal or 80,102 Kj | 290 gr | 1,658 gr | 1,260 gr |
| 957 % | 112 % | 156 % | 191 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,913 Kcal or 8,009 Kj | 29 gr | 166 gr | 126 gr |
| 96 % | 11 % | 16 % | 19 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,783 Kcal or 20,025 Kj | 73 gr | 415 gr | 315 gr |
| 239 % | 28 % | 39 % | 48 % |
How much will it cost?
- For 4 people : 4.47 €
- Per person : 1.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Breton apple and rhubarb tart , Rhubarb tart, Stewed rhubarb, ... All |
 | Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tarte Jurassienne, Galette de Fougerolles, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Tarte Bourdaloue, Plum tart, Tarte Jurassienne, Rhubarb tart, ... All |
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