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Oatmeal and chocolate shortbread

Name: Oatmeal and chocolate shortbread
Prep time: 27 min
Cook time: 15 min
Total time: 1 h 42 min
Yield: 30 pieces
Cuisine: French
Ingredients: 100 g flour; 150 g oat flour; 125 g brown sugar; 125 g butter; 1 egg; 5 g salt; 20 g powdered cocoa; 30 g chocolate chips

For this recipe, shortbread with oats and chocolate.

26 K 3.5/5 (2 reviews)294292

Duration

1 hour 45 min.

Difficulty

Easy

Last modified on: November 6^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 30 pieces, you will need:

1 100 g flour
2 150 g oat flour
3 125 g brown sugar
4 125 g butter
5 1 egg
6 5 g salt
7 20 g powdered cocoa
8 30 g chocolate chips (optional)
Total weight: 575 grams

Times for this recipe

Preparation

30 min.

Resting

1 hour

Cooking

15 min.

All in all

1 hour 45 min.

Preparation 30 min.

Resting 1 hour

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Step 1

Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.

Step 2 - ⌛ 2 min.

Oatmeal and chocolate shortbread : Step 2

Knead for 1 or 2 minutes until smooth.

Step 3 - ⌛ 1 hour

Oatmeal and chocolate shortbread : Step 3

Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Step 4 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Step 4

Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Step 5 - ⌛ 10 min.

Oatmeal and chocolate shortbread : Step 5

Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Step 6 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Step 6

You can add chocolate chips to the top of each shortbread.

Step 7 - ⌛ 15 min.

Oatmeal and chocolate shortbread : Step 7

Bake for 15 minutes.

Step 8

Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

Keeping: Several days in a closed jar.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	39 g RDI=15 %	20 g RDI=28 %	356 kcal RDI=18 %	1,489 kJ RDI=18 %
Per piece	1 g RDI=1 %	7 g RDI=3 %	4 g RDI=5 %	68 kcal RDI=3 %	285 kJ RDI=3 %
Whole recipe	24 g RDI=37 %	224 g RDI=85 %	117 g RDI=160 %	2,045 kcal RDI=102 %	8,564 kJ RDI=102 %