1,500 easy and fully explained recipes, with +66K photos and 78 videos

Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.

11 K 3.5/5 (2 reviews)

1 hour 45 min. difficulté

Easy

2.15 €

30 pieces

8 Ingredients

Last modified on: October 13^th 2024

For this recipe: I want to make it (189×) I made it (179×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 30 pieces, you will need:

1 100 g flour
2 150 g oat flour
3 125 g brown sugar
4 125 g butter
5 1 egg
6 5 g salt
7 20 g powdered cocoa
8 30 g Chocolate chips (optional)
Total weight: 575 grams

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 15 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.

Stage 2 - 2 min.

Knead for 1 or 2 minutes until smooth.

Stage 3 - 1 hour

Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - 5 min.

Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - 5 min.

You can add chocolate chips to the top of each shortbread.

Stage 7 - 15 min.

Bake for 15 minutes.

Stage 8

Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	240 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,440 RDI: 110 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=3 %	390 RDI=20 %	1,640 RDI: 20 %
Per piece	0	8 RDI=1 %	4 RDI=1 %	80 RDI=4 %	320 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 30 pieces : 2.15 €
Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020340 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011361 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025297 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018262 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016245 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.