1,497 easy and fully explained recipes, with +66K photos and 78 videos

Dandelion flower jelly

With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey".

4,348 1×

1 hour 50 min. difficulté

Easy

1.10 €

300 g

6 Ingredients

Last modified on: April 27^th 2025

For this recipe: I want to make it (72×) I made it (77×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 300 g, you will need:

1 37.5 ml dandelion flowers
2 ¼ lemon
3 175 ml water
4 50 ml caster sugar
5 20 ml jam gelling agent
6 125 ml caster sugar

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 4 min.

Resting: 2 min.

Cooking: 45 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at 3:15, you will finish around : 5:05.Change start time

To finish around 7pm, you'll need to have started before: 17:45.Change end time

Step by step recipe

Stage 1 - 30 min.

Gather about 37.5 ml dandelion flowers, remove and discard all stems.

Stage 2 - 20 min.

For each flower, remove the yellow petals and discard the green collar underneath, which is a source of bitterness.

Stage 3 - 2 min.

Put all the petals in a colander, then wash them under cold water.

Stage 4 - 3 min.

Drain, pour into a saucepan and add ¼ lemon (organic) cut into pieces and 50 ml caster sugar.

Stage 5 - 30 min.

Add 175 ml water and bring to the boil over medium heat.

Lower the heat and simmer gently for 20-30 minutes.

Stage 6 - 2 min.

At the end of this time, remove from the heat and strain the contents of the saucepan, pressing down on the flowers to squeeze out the juice...

Stage 7 - 10 min.

...which should be very clear, then discard the contents of the sieve, composting if possible.

Pour the juice back into the quickly rinsed saucepan, and bring to the boil.

Stage 8 - 2 min.

Meanwhile, whisk together 20 ml jam gelling agent and 125 ml caster sugar in a bowl.

Stage 9 - 2 min.

Once the juice has boiled, whisk in the sugar + jelling agent mixture.

Stage 10 - 3 min.

Bring to the boil, then boil for 3 minutes.

Stage 11 - 2 min.

Turn off the heat and leave to stand for 1 or 2 minutes.

Stage 12 - 3 min.

Pour into jam jars, seal and turn upside down.

Wait 1 minute, then turn upside down and leave to cool.

Note: We do this with jelly-filled jars, so that the little air still in the jar passes through the burning jelly and sterilizes.

Remarks

The word "cramaillote" comes from the Franc-Comtois word cramaillot, meaning dandelion.

Keeping: Several months in a dry, dark place.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	200 RDI=20 %	0	790 RDI=40 %	3,320 RDI: 40 %
Per 100 g	0	40 RDI=4 %	0	170 RDI=8 %	700 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 300 g : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.67 M 74.3 4 hours 40 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018378 K 14 1 day 1 hour 25 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21^th 2011290 K4.7 55 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018336 K4 2 hours 30 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21^th 2011230 K4.2 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I shall certainly try this - it looks delightful. I have often used the dandelion leaves in a mixed salad, but never made this jelly!
(And we have plenty of dandelions today!)
Posted by David april 28^th 2025 at 12:24 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.