Farfalle with green asparagus
For this recipe, green asparagus and farfalle will be cooked together and bound with pesto.
393
25 min.
Easy
4 people
4 IngredientsLast modified on: June 22th 2025
For 4 people, you will need:
- 1
2 cups + 2 tablespoons green asparagus spears - 2
2 cups + 2 tablespoons Pasta - 3
1 1⁄3 cup pesto - 4
Parmesan (Parmigiano Reggiano) (optional)
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 cups + 2 tablespoons green asparagus spears, cut into small pieces.
Stage 2 - 1 min.
Plunge them into a pan of boiling salted water...
Stage 3 - 5 min.
...then immediately add the pasta.
Cook for the time specified for the pasta (see packet).
Cook for the time specified for the pasta (see packet).
Stage 4 - 3 min.
Drain.
Stage 5 - 2 min.
Return to the pan over low heat, add 1 1⁄3 cup pesto, and stir for 1 or 2 minutes.
Stage 6
Serve with a sprinkling of grated Parmesan, if possible.
Remarks
The trick in this recipe is to cook the asparagus and farfalle together. That's why we use farfalle, as it cooks quite quickly (about 5 minutes), which is about the same time as the asparagus.
If you want to use other types of pasta that take longer to cook, start with them and then add the asparagus, 4 minutes before the end.
If you want to use other types of pasta that take longer to cook, start with them and then add the asparagus, 4 minutes before the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 490 RDI=50 % | 760 RDI=120 % | 3,170 RDI=160 % | 13,250 RDI: 160 % |
| Per 100 g | 20 RDI=8 % | 40 RDI=4 % | 60 RDI=9 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 70 RDI=30 % | 120 RDI=10 % | 190 RDI=30 % | 790 RDI=40 % | 3,310 RDI: 40 % |
How much will it cost?
- For 4 people : 16.65 €
- Per person : 4.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Raw green asparagus salad, Eggs with green asparagus and Parmesan cheese, Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Pasta with green asparagus, ... See them all 9
Pasta
Like these other recipes: Country-style spring pasta, Ham pasta bake, Tagliatelle with cockles, Pasta with green asparagus, Tuna pasta, ... See them all 16
Pesto
You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Seb's Italian-style aperitif slices, Fried egg in bread, Pasta with pesto and preserved tomatoes, Italian toast, ... See them all 14
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