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Tomato, mustard and tuna cake
Here's a recipe for a very moist, savory tuna and tomato cake, with a hint of mustard.
9,752 1/5 (1 reviews)
1 hour 6 min.
Easy
4.90 €
1 cake
11 IngredientsLast modified on: September 7th 2025
For 1 cake, you will need:
- 1
125 g milk - 2
100 g oil - 3
150 g flour - 4
10 g baking powder - 5
3 eggs - 6
2 g salt - 7
pepper - 8
100 g Comté cheese - 9
50 g tomato paste - 10
50 g mustard - 11
200 g tuna in oil - Total weight: 940 grams
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 2 min.
Whisk to combine.
Stage 4 - ⌛ 3 min.
Then add 50 g tomato paste and 50 g mustard, mix, then add grated 100 g Comté cheese, and mix again, this time with a maryse.
Stage 5 - ⌛ 3 min.
Finish with 200 g tuna in oil and mix one last time.
Stage 6 - ⌛ 2 min.
Pour the batter into a buttered mould.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 7 - ⌛ 50 min.
Bake at 180°C (360°F) for about 50 minutes.
Stage 8
Enjoy warm or cold, for example as an aperitif, cut into small cubes.
Remarks
Just before placing in the oven, sprinkle a little grated Comté cheese over the top of the dough, to create a delicious crust after baking.
If you're using a quality tuna in oil, "le Connétable" for example, you can use the oil from its can in step 1.
Depending on your taste, add the tuna in crumbs, or rather in chunks, if you want to find chunks when cutting the cake slices.
If you're using a quality tuna in oil, "le Connétable" for example, you can use the oil from its can in step 1.
Depending on your taste, add the tuna in crumbs, or rather in chunks, if you want to find chunks when cutting the cake slices.
Keeping: A few days in the fridge, protected by cling film.
Source: Homemade, from a recipe by the bakers at the Girardeau flour mill.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 130 RDI=10 % | 200 RDI=30 % | 2,790 RDI=140 % | 11,670 RDI: 140 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=3 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
Like these other recipes: Avocado with Tuna, Mixed salad with curry mayo, Cucumber and salmon salad, Cretan salad, Tuna pasta, ... See them all 24
Flour
Like these other recipes: Brownies, Dipping bread with cheese, Fresh pasta dough, Muffin dough, Foie gras fingers, ... See them all 207
Milk
Like these other recipes: Chocolate cream, Jam doughnuts, Prune Far, How to heat milk without it catching on the bottom of the pan, Old style brioche, ... See them all 63
Comté cheese
Like these other recipes: Comtoise endive salad, Soft Croque-monsieur with 3 cheeses, Montlebon toast, Fougasse with bacon and Comté, Mornay Sauce, ... See them all 43
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