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Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
304 K 4.6/5 (42 reviews)
55 min.
Easy
2.40 €
4 people
4 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
2 grapefruits - 2
2 poacheds pears - 3
4 pinches citrus crunch - 4
250 ml sabayon - Total weight: 930 grams
Times for this recipe
Preparation: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 25 min.
Peel 2 grapefruits and arrange in small dishes.
Stage 2 - ⌛ 25 min.
Collect the grapefruit juice, strain, and use to make sabayon.
Stage 3 - ⌛ 5 min.
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
Stage 4
If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.
Stage 5
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
Stage 6
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 170 RDI=20 % | 30 RDI=5 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 3 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 5 RDI=2 % | 40 RDI=4 % | 8 RDI=1 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... See them all 2
Citrus crunch
You can get more informations, or check-out other recipes which use it, for example: Clementine Tiramisu, Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 2
Grapefruit
Like these other recipes: Mulled wine Belle-Plagne style, Fruit salad, Pear, grapefruit and pistachio tart, Citrus tart, Grapefruit moelleux, ... See them all 9
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Pear and strawberry verrine with tiramisu cream, Poire Belle Hélène, Tarte Bourdaloue, Rice pudding with chestnuts and poached pears, ... See them all 5
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