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Fresh fruit in sabayon

Name: Fresh fruit in sabayon
Prep time: 55 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: 2 grapefruits; 2 poacheds pears; 4 pinches citrus crunch; 250 ml sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

305 K 4.6/5 (42 reviews)528547

Duration

55 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 grapefruits
2 2 poacheds pears
3 4 pinches citrus crunch
4 250 ml sabayon
Total weight: 930 grams

Times for this recipe

Preparation

55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 25 min.

Peel 2 grapefruits and arrange in small dishes.

Stage 2 - ⌛ 25 min.

Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - ⌛ 5 min.

Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4

If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5

Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6

To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Keeping: To eat right now.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	18 g RDI=7 %	3 g RDI=5 %	113 kcal RDI=6 %	473 kJ RDI=6 %
Per person	5 g RDI=8 %	42 g RDI=16 %	8 g RDI=11 %	262 kcal RDI=13 %	1,100 kJ RDI=13 %
Whole recipe	21 g RDI=33 %	168 g RDI=64 %	32 g RDI=45 %	1,050 kcal RDI=53 %	4,400 kJ RDI=53 %