Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
283K 4.6/5 based on 42 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 8 people, you will need:
4 grapefruits
4 
8 pinches 
0 litre 2 ml 
Times for this recipe
Preparation: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Peel 4 grapefruits and arrange in small dishes.
Stage 2 - 25 min.
Collect the grapefruit juice, strain, and use to make sabayon.
Stage 3 - 5 min.
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
Stage 4
If you use 4 Poached pears instead of 4 grapefruits, cut them into small cubes and drain carefully.
Stage 5
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
Stage 6
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 340 30 % | 70 10 % | 2,100 110 % | 8,800 110 % |
| Per 100 g | 2 1 % | 20 2 % | 3 1 % | 110 6 % | 470 6 % |
| Per person | 5 2 % | 40 4 % | 8 1 % | 260 10 % | 1,100 10 % |
How much will it cost?
- For 8 people : 4.73 €
- Per person : 0.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... See them all 2
Citrus crunch
You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 1
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Poire Belle Hélène, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, ... See them all 4
Grapefruit
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Pear, grapefruit and pistachio tart, Grapefruit cake, Citrus tart, Mulled wine Belle-Plagne style, ... See them all 9
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