Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
55 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,051 Kcal or 4,400 Kj | 22 gr | 169 gr | 33 gr |
39 % | 6 % | 12 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 18 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 5 gr | 42 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Citrus crunch: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Grapefruit: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Grapefruit cake, Grapefruit moelleux, Pear, grapefruit and pistachio tart, Citrus tart, ... All |
![]() | Poached pears: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Tarte Bourdaloue, Rice pudding with chestnuts and poached pears, Poire Belle Hélène, ... All |
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