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Apple Muffins for Sasha
Delicious little muffins, topped with lightly cooked apple chunks.
1,367 3/5 (1 reviews)
Last modified on: October 17th 2026
For 25 muffins, you will need:
- 1
300 g muffin dough - 2
3 apples - 3
1 tablespoon lemon juice - 4
30 g butter - 5
30 g caster sugar - Total weight: 915 grams
Times for this recipe
Preparation
1 hour 15 min.
Resting
45 min.
Cooking
8 min.
All in all
2 hours 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 300 g muffin dough, film it, and put it in the fridge.
Note: You can do this the night before with no problem.
Note: You can do this the night before with no problem.
Stage 2 - ⌛ 20 min.
Peel 3 apples, cut them into wedges, remove the core, then cut them into small pieces, drizzle them with 1 tablespoon lemon juice, and toss to combine.
Stage 3 - ⌛ 8 min.
In a small skillet over high heat, melt 30 g butter, and when it becomes frothy, add the apple pieces.
Stir, then sprinkle with 30 g caster sugar, and stir again.
Cook until the potatoes are tender...
Stir, then sprinkle with 30 g caster sugar, and stir again.
Cook until the potatoes are tender...
Stage 4 - ⌛ 30 min.
...then transfer them to a bowl and let them cool.
Stage 5 - ⌛ 2 min.
Preheat your oven to 180°C (360°F).
Once the apples have cooled, mix them into the muffin batter.
Once the apples have cooled, mix them into the muffin batter.
Stage 6 - ⌛ 3 min.
If possible, pour the mixture into a piping bag—this will make it easier to fill the molds.
But you can also use a spoon.
But you can also use a spoon.
Stage 7 - ⌛ 5 min.
Fill the molds with batter...
Stage 8 - ⌛ 15 min.
... and bake for about 15 minutes.
Stage 9 - ⌛ 15 min.
Let it cool on a wire rack.
Remarks
For an adult version, flambé the apples with a little Calvados or rum.
Keeping: 1 or 2 days in a jar or a sealed container.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 16 g RDI=26 % | 125 g RDI=47 % | 45 g RDI=62 % | 192 kcal RDI=10 % | 804 kJ RDI=10 % |
| Per muffins | 6 g RDI=9 % | 45 g RDI=17 % | 16 g RDI=23 % | 70 kcal RDI=4 % | 294 kJ RDI=4 % |
| Whole recipe | 151 g RDI=234 % | 1,147 g RDI=433 % | 413 g RDI=567 % | 1,757 kcal RDI=88 % | 7,357 kJ RDI=88 % |
How much will it cost?
For 25 muffins
1.90 €
Per muffins
0.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example:
Butter
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Caster sugar
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Apple
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