This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
311 K 4.3/5 (48 reviews)
55 min.
Easy
9.00 €
4 people
10 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
100 g smoked salmon - 2
100 g smoked trout fillet - 3
100 g cooked prawns - 4
2 tablespoons rémoulade dressing - 5
50 g asparagus tips - 6
A few lettuce leaves - 7
4 slices thin toast - 8
a little soy sauce (optional) - 9
a little olive oil (optional) - 10
a little chives - Total weight: 580 grams
Times for this recipe
Preparation: 50 min.
Cooking: 5 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
Stage 2 - ⌛ 10 min.
Cut 100 g smoked salmon into small pieces (1 cm square approx.).
Stage 3 - ⌛ 10 min.
Cut 100 g cooked prawns into small pieces.
Stage 4 - ⌛ 5 min.
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
Stage 5 - ⌛ 1 min.
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
Stage 6 - ⌛ 5 min.
Leave to cool on absorbant paper.
Stage 7 - ⌛ 5 min.
Trim the asparagus tips.
Stage 8 - ⌛ 2 min.
In a bowl mix salmon, trout, prawns and asparagus tips.
Stage 9 - ⌛ 1 min.
Add 2 tablespoons rémoulade dressing.
Stage 10 - ⌛ 1 min.
Mix well.
Stage 11 - ⌛ 1 min.
Begin the assembly:
In a large glass, place a large lettuce leaf.
In a large glass, place a large lettuce leaf.
Stage 12 - ⌛ 3 min.
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
Refrigerate before serving.
Refrigerate before serving.
Remarks
You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 50 RDI=7 % | 1,220 RDI=60 % | 5,120 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 8 RDI=1 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 10 RDI=2 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 4 people : 9.00 €
- Per person : 2.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked salmon
Like these other recipes: Spaghetti with smoked salmon, Potatoes with smoked salmon, Smoked salmon sacristains, Cubed salad, Cucumber and salmon salad, ... See them all 13
Smoked trout fillet
Like these other recipes: Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Norwegian tartines, ... See them all 4
Cooked prawns
Like these other recipes: Potatoes with prawns, Normandy seafood stew, Avocado with Sautéed Prawns , Surprise eggs, Seafood rice salad, ... See them all 6
Asparagus tips
Like these other recipes: Scrambled eggs with langoustines and asparagus tips., ... See them all 1
Other recipes you may also like
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A delight... February 21th 2011229 K3.8 4 hours 60 min.
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers. June 22th 2014124 K4.3 9 min.
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe. July 30th 2016246 K4.4 2 hours 20 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate. November 15th 202058 K 30 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.