Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30,142 Kcal or 126,199 Kj | 860 gr | 2,340 gr | 1,908 gr |
1,507 % | 331 % | 221 % | 289 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 25 gr | 69 gr | 56 gr |
44 % | 10 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 72 gr | 195 gr | 159 gr |
126 % | 28 % | 18 % | 24 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Potato and two ham gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , Duck Parmentier, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Eggs meurette, Rabbit civet, Beef braised in reduced red wine, Mushroom bourguignon, ... All |
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