Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,118 Kcal or 25,615 Kj | 584 gr | 192 gr | 324 gr |
306 % | 225 % | 18 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 17 gr | 6 gr | 10 gr |
9 % | 7 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 49 gr | 16 gr | 27 gr |
25 % | 19 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Preserved lemons, Rabbit civet, Tenderloin steak with beetroot tops and mushrooms, White bean gratin "à l'italienne", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Spaghetti with tomatoes and pesto, Courgettes (zuchinis) , Small ratatouille with , Rabbit terrine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)