Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
28,005 Kcal or 117,251 Kj | 578 gr | 45 gr | 2,835 gr |
1,400 % | 222 % | 4 % | 430 % |
Per 100 g | |||
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Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Winemaker's toast, Boulangère potatoes, Involtini-Style Filet Mignon , Hamburgers, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Grilled ham and bechamel sandwiches, Escalope cordon bleu, Potato and two ham gratin, Croque-monsieur, ... All | |
Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Truffade original, Two-cheese quiche, Flamiche, Cured Pork Belly With Lentils, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Pickled gherkins, Roast potatoes "à la provençale", Foie gras cured in salt, French bean salad with vinaigrette , ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.