Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Potato wallets, Pâté de campagne, Stuffed pumpkin gratin, Rabbit terrine, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, Ham and endives au gratin, Mozzarella pasta bake, Breton galettes (pancakes), Involtinis, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade original, Two-cheese quiche, Truffade, Hearty potato and ham gratin, Flamiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to prepare white beans, Preserved lemons, Mackerel rillettes, Stock-pot fish , ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.