Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Sausage buckwheat pancakes, Cashew-nut and Parmesan biscuits, Far Normandy-Brittany, Gisèle's Pasties, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Cookies of the Camisards, Viennese Shortbread, Wiener Schnitzel, Biscuit de Savoie sponge cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Profiteroles, Pretzels, Almond tuiles, Flognarde, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Butter cream, Langoustine sabayon tart, Kale and potato soup, Sorrel soup, ... All |
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