Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Cookies of the Camisards, Génoise (Genoa sponge), Clafoutis batter, Nanou's chocolate cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Tomato tatin, Far Normandy-Brittany, Almond mug cake for Mary, Chocolate rolls (petits pains), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Potato Waffles with Smoked Salmon, Mascarpone fondant with two lemons, Savoury mini-madeleines with 2 cheeses, Crème caramel, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, How to fry eggs well, How to seal a terrine or casserole dish, Vegetable stock, Two-olive ciabatta, ... All |
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