Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,305 Kcal or 18,024 Kj | 87 gr | 447 gr | 326 gr |
215 % | 33 % | 42 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, New tiramisu, Cashew-nut and Parmesan biscuits, Curried tuna cubes, Amandier (gluten-free almond cake), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Leek and tuna loaf, Cornmeal baps for Anne, Almond tuiles, Sausage mushroom and cheese crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, New leavened bread, Morel risotto with Vin Jaune and Mont d'Or, Quick chicken curry, Pumpkin (or potimarron) soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Welsh-style potato purée, Clarified butter, Pilau rice, Two-cheese vegetable gratin, ... All |
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