Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,278 Kcal or 17,911 Kj | 14 gr | 999 gr | 25 gr |
214 % | 5 % | 94 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 1 gr | 72 gr | 2 gr |
15 % | <1 % | 7 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 7 gr | < 1 gr |
1 % | <1 % | 1 % | <1 % |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Strawberry-mint sorbet, Blackcurrant sorbet for Edith, Strawberry Charlotte, Fruit coulis (fruit purée), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Bonnevaux apple tart, Minted Melon, Fraisier (French strawberry cake), Lemon tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Fruit paste : Blackcurrant, Blackcurrant jelly, Apricot jam with vanilla, Windfall apple jelly, ... All |
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