Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 14 gr | 49 gr | 172 gr |
90 % | 5 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Zucchini and tomato remoulade, Bistro-style beetroot salad, Radish and mushroom salad, Scandinavian cocktail, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Celeriac soup with mustard, Risotto-style celeriac, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Snow peas sautéed in butter, Fillets of sole meunière, Spicy mustard cauliflower cheese, Sauce Normande (for fish), Grilled ham and bechamel sandwiches, ... All |
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