Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 5 gr | 23 gr | 30 gr |
19 % | 2 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Tartar sauce, Cauliflower and egg salad, Verrine of avocado mousse and crab, Scandinavian cocktail, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Potimarron and celeriac autumn soup, Normandy seafood stew, Risotto-style celeriac, Creamy Winter Vegetable Soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Green Piedmont Salad, Springtime mixed salad, Beans with tomatoes, Spaghetti with mussels and basil, ... All |
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