Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 7 gr | 24 gr | 86 gr |
33 % | 2 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
5 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
17 % | 1 % | 1 % | 5 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Tartar sauce, Cauliflower and egg salad, ... All |
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