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Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

393K 4.1/5 based on 45 reviews

Last modified on: December 21^th 2020

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For 4 people, you will need:

1 1 celeriac
2 250 ml Rémoulade dressing
3 parsley

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add chopped parsley.

Stage 4 - 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping

Several days, in a closed jar or protected by a plastic film, in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,801 Kcal or 7,540 Kj	14 gr	49 gr	172 gr
90 %	5 %	5 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	1 gr	4 gr	13 gr
7 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
450 Kcal or 1,884 Kj	4 gr	12 gr	43 gr
23 %	1 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.62 €
Per person : 0.41 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Avocado and celery remoulade, Tartar sauce, Spring courgette and tuna salad, Seafood rice salad, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Avocado and celery remoulade, Bistro celery salad, Celeriac and mushroom gratin, Celeriac and sesame soup, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Avocado and celery remoulade, Tzatziki, Beans with tomatoes, Sautéed green vegetables, ... All

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