1,501 easy and fully explained recipes, with +66K photos and 78 videos

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

385 K 3.8/5 (49 reviews)

55 min.

Easy

6.80 €

5 glasses

9 Ingredients

Last modified on: January 19^th 2015

For this recipe: I want to make it (628×) I made it (609×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 5 glasses, you will need:

1 125 ml Mascarpone
2 125 ml cream
3 50 ml caster sugar
4 1 egg
5 1.5 tablespoon Amaretto
6 1 tablespoon Amaretto
7 100 ml cold coffee
8 15 fingers biscuits
9 ½ tablespoon powdered cocoa

Change these quantities to make:

5 glasses 10 glasses 20 glasses 30 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, add 125 ml Mascarpone, 125 ml cream, 1 egg, 50 ml caster sugar and 1.5 tablespoon Amaretto.

Stage 2 - 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.

Pour 100 ml cold coffee into a dish, add 1 tablespoon Amaretto and mix well.

Stage 5 - 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.

Put a biscuit layer on the cream.

Stage 7 - 5 min.

Add a second layer of cream.

Stage 8 - 5 min.

Then a second layer of biscuits.

Stage 9 - 5 min.

Then a final layer of cream.

Stage 10 - 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	710 RDI=70 %	190 RDI=30 %	1,950 RDI=100 %	8,170 RDI: 100 %
Per 100 g	10 RDI=5 %	90 RDI=8 %	20 RDI=4 %	250 RDI=10 %	1,030 RDI: 10 %
Per glass	20 RDI=9 %	140 RDI=10 %	40 RDI=6 %	390 RDI=20 %	1,630 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 5 glasses : 3.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018424 K 15 30 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21^th 2011222 K 23.9 20 min.

Chinese style chicken

Only "chinese style", not a true chinese recipe.
February 28^th 2012308 K4 1 hour 40 min.

How to prevent bad breath after eating garlic

The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
February 21^th 201174 K 24.3

Hotpot my grandmother's way

If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
February 21^th 2011345 K5 4 hours 7 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.