Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
347K 153 3.8
Last modified on: February 21th 2011
Keywords for this recipe:For 2 crumbles, you will need:
- 1
1 cup butter - 2
1 cup caster sugar - 3
1 cup flour - 4
1 ½ cup ground almonds - 5
8 ½ cups fruit of your choice
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
Stage 3 - 3 min.
Stage 4 - 3 min.
Then add 1 cup butter cut into small pieces.
Stage 5 - 5 min.
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6 - 5 min.
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7 - 30 min.
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,751 Kcal or 19,891 Kj | 43 gr | 577 gr | 252 gr |
| 176 % | 12 % | 40 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
| 7 % | <1 % | 1 % | 1 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
| 88 % | 6 % | 20 % | 14 % |
How much will it cost?
- For 2 crumbles : 15.98 $
- Per crumble : 7.99 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
237K3.8 1 hour 22 min.
This recipe uses (among others)
 | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), Pecan fruit rolls , Hamburger buns, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Brioche galette, Crème caramel, Strawberry, kiwi and mascarpone verrines, Candied grapefruit peel, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Escalope cordon bleu, Financier batter, Linzer torte, Nanou's apple and almond cake, ... All |
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