Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
![]() | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Viennese Shortbread, Mushroom duxelles, Sautéed oyster mushrooms, Seafood feuillantines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Chocolate mousse with hazelnuts, Rhubarb tart, Tatin apple diplomat tart, Ciabatta, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Checkerboard biscuits, Marzipan (almond paste), Succès praliné (praline meringue), Sweetcrust pastry (pâte sablée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)