Fruit crumble


Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
351K 3.8/5 based on 154 reviews
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Last modified on: February 21th 2011

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For 1 crumble, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 41 min.
Cooking: 30 min.
All in all: 1 hour 11 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Fruit crumble
Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.
Fruit crumble
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.
Fruit crumble
In a bowl, mix with ½ cup flour, ¾ cup ground almonds and ½ cup caster sugar a fork.

Stage 4 - 3 min.
Fruit crumble
Then add ½ cup butter cut into small pieces.

Stage 5 - 5 min.
Fruit crumble
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.
Fruit crumble
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.
Fruit crumble
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8
Fruit crumble
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 8 %290 30 %130 20 %2,380 120 %9,950 120 %
Per 100 g1 1 %20 2 %9 1 %180 9 %740 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 1 crumble : 7.36 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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