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Fruit crumble

Name: Fruit crumble
Prep time: 41 min
Cook time: 30 min
Total time: 1 h 11 min
Yield: 1 crumble
Cuisine: French
Ingredients: 100 g butter; 100 g caster sugar; 75 g flour; 75 g ground almonds; 1 kg fruit of your choice

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

375 K 3.8/5 (154 reviews)

1 hour 15 min. difficulté

Easy

7.40 €

1 crumble

5 Ingredients

Last modified on: February 21^th 2011

For 1 crumble, you will need:

1 100 g butter
2 100 g caster sugar
3 75 g flour
4 75 g ground almonds
5 1 kg fruit of your choice
Total weight: 1,350 grams

Times for this recipe

Preparation: 45 min.

Cooking: 30 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - ⌛ 20 min.

You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - ⌛ 3 min.

In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - ⌛ 3 min.

Then add 100 g butter cut into small pieces.

Stage 5 - ⌛ 5 min.

Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - ⌛ 5 min.

Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - ⌛ 30 min.

Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8

Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	290 RDI=30 %	130 RDI=20 %	2,380 RDI=120 %	9,950 RDI: 120 %
Per 100 g	1 RDI=1 %	20 RDI=2 %	9 RDI=1 %	180 RDI=9 %	740 RDI: 9 %