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Fruit crumble

Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
372 K 3.8/5 (154 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix7.40 € pour combien1 crumble ingredients5 Ingredients
Keywords:
Last modified on: February 21th 2011
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For 1 crumble, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Fruit crumble : Stage 1
Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.
Stage 2 - ⌛ 20 min.
Fruit crumble : Stage 2
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.
Stage 3 - ⌛ 3 min.
Fruit crumble : Stage 3
In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.
Stage 4 - ⌛ 3 min.
Fruit crumble : Stage 4
Then add 100 g butter cut into small pieces.
Stage 5 - ⌛ 5 min.
Fruit crumble : Stage 5
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6 - ⌛ 5 min.
Fruit crumble : Stage 6
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7 - ⌛ 30 min.
Fruit crumble : Stage 7
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Fruit crumble : Stage 8
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %290 RDI=30 %130 RDI=20 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g1 RDI=1 %20 RDI=2 %9 RDI=1 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 crumble : 7.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
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This recipe uses (among others)
Fruit of your choice
Fruit of your choice

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Butter
Butter

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Caster sugar
Caster sugar

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Ground almonds
Ground almonds

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