Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Fruit crumble

Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
375 K 3.8/5 (154 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix7.40 € pour combien1 crumble ingredients5 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 crumble, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Fruit crumble : Stage 1
Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.
Stage 2 - ⌛ 20 min.
Fruit crumble : Stage 2
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.
Stage 3 - ⌛ 3 min.
Fruit crumble : Stage 3
In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.
Stage 4 - ⌛ 3 min.
Fruit crumble : Stage 4
Then add 100 g butter cut into small pieces.
Stage 5 - ⌛ 5 min.
Fruit crumble : Stage 5
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6 - ⌛ 5 min.
Fruit crumble : Stage 6
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7 - ⌛ 30 min.
Fruit crumble : Stage 7
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Fruit crumble : Stage 8
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %290 RDI=30 %130 RDI=20 %2,380 RDI=120 %9,950 RDI: 120 %
Per 100 g1 RDI=1 %20 RDI=2 %9 RDI=1 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Nuts
How much will it cost?
  • For 1 crumble : 7.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
258 K3.8 1 hour 25 min.
This recipe uses (among others)
Fruit of your choice
Fruit of your choice

Like these other recipes: Fruit coulis (fruit purée), ... See them all 1

Butter
Butter

Like these other recipes: Onion fondue, French onion soup, Breton Pie, Nanou's chocolate cake, Gnocchi alla romana, ... See them all 498

Caster sugar
Caster sugar

Like these other recipes: Coconut-vanilla cream for Elsa , Pistachio powder or paste, Doughnuts, Galette Charentaise, Crème brulée, ... See them all 377

Ground almonds
Ground almonds

Like these other recipes: Beurre d'escargot, Strawberry and rhubarb crumble, Buckwheat almond biscuits, Calissons, Almond dacquoise, ... See them all 47

Other recipes you may also like
Rum babas
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
November 24th 2013116 K3.7 3 hours 35 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013300 K4.6 1 hour 45 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017488 K4.2 2 hours 15 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025498 K 25 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page