Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 90 gr | 49 gr | 186 gr |
114 % | 34 % | 5 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 12 gr | 7 gr | 25 gr |
16 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Tartiflette, Potato wallets, Involtini-Style Filet Mignon , Boulangère potatoes, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, How to prepare cucumber, Lille style chicken, Hasselback or "Swedish-style" potatoes, Panzanella, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe