Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
7 % | 12 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 9 gr | 41 gr | 21 gr |
2 % | 3 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
7 % | 12 % | 12 % | 10 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Chinois, Mont d'or in brioche, Galette de Fougerolles, Flaky chocolate brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tomato feuilleté with pesto, Lumberjack turnovers, Pistachio and goji pinwheels, Koulibiak in pie dish, ... All |
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