Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 423 gr | 2,024 gr | 959 gr |
58 % | 120 % | 141 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 98 gr | 471 gr | 223 gr |
13 % | 28 % | 33 % | 25 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 423 gr | 2,024 gr | 959 gr |
58 % | 120 % | 141 % | 108 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, Brioche galette, Flaky chocolate brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Cashew-nut and Parmesan biscuits, Rustic chicken and mushroom pie, Paté en croute (terrine in a pie crust), Apple Strudel, ... All |
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