Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,428 Kcal or 106,462 Kj | 479 gr | 3,205 gr | 1,188 gr |
1,271 % | 184 % | 302 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 42 gr | 284 gr | 105 gr |
113 % | 16 % | 27 % | 16 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 8 gr | 53 gr | 20 gr |
21 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Raspberry tart, Cranachan, Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Chocolate-verbena cream, Toffee apple upside-down cake, Ice-cream Vacherin, Bonnevaux apple tart, ... All |
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