Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
247K 4.7/5 based on 39 reviews
Last modified on: October 13th 2010
Keywords for this recipe:For 800 ml, you will need:
- 1
300 ml Blackcurrant coulis - 2
500 ml Sugar syrup - 3
2 tablespoons Blackcurrant liqueur - Total weight: 830 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 23 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Mix 300 ml Blackcurrant coulis with 500 ml Sugar syrup and 2 tablespoons Blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.
Stage 2 - 20 min.
Sorbet will be ready in about 20 minutes.
Stage 3
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 1 % | 5,050 480 % | 0 | 20,210 1,010 % | 84,630 1,010 % |
| Per 100 g | 0 | 610 60 % | 0 | 2,440 120 % | 10,200 120 % |
How much will it cost?
- For 800 ml : 1.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Sugar syrup
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Blackcurrant coulis
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Blackcurrant liqueur
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