Blackcurrant sorbet for Edith


Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
261 K 4.7/5 (39 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2010
For 800 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Blackcurrant sorbet for Edith
Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.
Blackcurrant sorbet for Edith
Sorbet will be ready in about 20 minutes.

Stage 3
Blackcurrant sorbet for Edith
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %5,050 RDI=480 %020,210 RDI=1,010 %84,630 RDI: 1,010 %
Per 100 g0610 RDI=60 %02,440 RDI=120 %10,200 RDI: 120 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 800 ml : $2.25

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Baked Alaska
Baked Alaska

The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
66 K4.3 6 hours 50 min.
Ice-cream Vacherin
Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
186 K4.5 8 hours 45 min.
Peach and blackcurrant coupe
Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
66 K3.8 55 min.
Peach and blackcurrant sundae
Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
35 K 1 hour 2 min.
This recipe uses (among others)
Sugar syrup
Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, 4 pears salad with vanilla, Peach and mint salad , Strawberry sorbet, Fruit salad, ... See them all 27

Blackcurrant liqueur
Blackcurrant liqueur

You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , ... See them all 2

Other recipes you may also like
Baker's pizza
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
March 31th 2019102 K 40 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018267 K4.3 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011293 K4.2 1 hour 4 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013302 K 15 2 hours 30 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011266 K3.8 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page