Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,917 Kcal or 20,586 Kj | 164 gr | 3,826 gr | 222 gr |
246 % | 63 % | 361 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 149 gr | 9 gr |
10 % | 2 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 159 gr | 9 gr |
10 % | 3 % | 15 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Nantes Tourton, Pretzels, Toasted almond cake, Invisible apple cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Creamy rice with green asparagus and sorrel , Raw beetroot mousse with walnuts, The strange gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Passion fruit jellies, Mini palmiers, Hazelnut and orange cake, Crème caramel, ... All |
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